Marinated Tuna #1
Try this Marinated Tuna #1 recipe, or contribute your own. "Cilantro" and "Seafood" are two of the tags cooks chose for Marinated Tuna #1.
Yield: 6 Ready in 1 hours
2 people trying soon
Marinated Tuna #1 Preparation
From: firstname.lastname@example.org (Rebecca Radnor) Date: 7 Dec 1994 15:21:43 -0500 1. Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan large enough to hold them in one layer. 2. In a bowl, combine olive oil, sherry vinegar, soy sauce, rice vinegar, minced shallot, garlic, cilantro, ginger, jalapeno and sesame oil. Stir well. This soy-sherry vinaigrette can be used as a sauce or salad dressing as well as a marinade. 3. Pour 1/2 cup vinaigrette over tuna steaks. Marinate about 2 hours, turning steaks every 30 minutes. 4. Remove tuna from marinade, pat dry and grill until cooked rare, about 4 minutes a side. Serve and pass remaining soy-sherry vinaigrette as a sauce. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Marinated Tuna #1 Reviews
7 years, 5 months, 1 weeks, 4 days, 17 hours, 31 minutes ago