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Suggest a better descriptionPlace cheese w/ olive oil & thyme in dish, marinate overnight in refrigerator. Separate leaves of radicchio, lambs lettuce, & arugula. Wash well under cold running water, pat dry, wrap in towels,chill. Prepare vinaigrette dressing by whisking together mustard, tarragon, vinegar, egg yolks, salt, & generous pinch of pepper. Slowly add salad oil in steady stream, whisking constantly. Set aside or chill until ready to use. Place salad greens in large bowl, breaking up larger leaves. Pour vinaigrette dressing over; toss well to coat evenly. Divide salad among 6 plates. Drain marinated cheese, reserve 2 tbs. oil. Heat oil in large skillet, saute cheese slices 30 sec. to 1 min. per side. Garnish salads w/ sauteed cheese slices, serve immediately. SPAGO W. SUNSET BLVD.; LOS ANGELES WINE:VILLA MT. EDEN CHARDONNAY From the
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 315 | ||
Calories from Fat: 274 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 559.4mg | 172 % | |
Sodium 60.9mg | 2 % | |
Potassium 200.4mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.6g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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