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Top-ranked recipe named "Marjoram-Scented Red Bell Pepper Dressing"
Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving. * Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb Companion - February/March 1993 * Typed for you by Karen Mintzias
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