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Marks Quick and Dirty Peach Cobbler

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Try this Marks Quick and Dirty Peach Cobbler recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Marks Quick and Dirty Peach Cobbler.

Cuisine: AmericanMain Ingredient: Peaches

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Ingredients

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Servings          
Original recipe makes 4
1/4 lbbutter; (1 stick) or Margarine
2 cpeaches; Fresh sliced, covered with sugar (about 1/2 cup)
1/2 cGranulated Sugar; or powdered Sugar
Pillsbury yellow cake mix; (without pudding)
1/2 cPecans; chopped

Marks Quick and Dirty Peach Cobbler Preparation

Contributed to the echo by: Mark Drake Marks Quick and Dirty Peach Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well mixed. In a glass cake pan, or teflon pan, spread peaches evenly in bottom of pan, spread cake mix evenly over the top of peaches, dot with pats of butter evenly. Bake in a pre-heated 350 degree oven until golden brown (about 1 hour). Serve warm or cold with vanilla ice cream.

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Calories Per Serving: 601
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Tags

  1. Cakes
  2. Butter
  3. Peach
  4. Quick
  5. Peaches

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