1 people want to try | 3 have favorited
DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified. SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and dressing. On 8 plates, arrange the arugula, then put the radicchio mixture on top. Makes 8 servings. Source: Cookbook USA Shared and MM by Judi M. Phelps. firstname.lastname@example.org, email@example.com, or firstname.lastname@example.org
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Radicchio, Fennel and Arugula Salad with Gorg. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!