Radicchio, Fennel and Arugula Salad with Gorg
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Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Salad
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Notes Radicchio, Fennel and Arugula Salad with Gorg Preparation
DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified. SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and dressing. On 8 plates, arrange the arugula, then put the radicchio mixture on top. Makes 8 servings. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
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