Radicchio, Fennel and Arugula Salad with Gorg

Ready in 1 hour

Try this Radicchio, Fennel and Arugula Salad with Gorg recipe, or contribute your own. "Arugula" and "Salads" are two of the tags cooks chose for Radicchio, Fennel and Arugula Salad with Gorg.

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Ingredients

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2/3 c Gorganzola; crumbled
SALAD
1/3 c olive oil
2 c Fennel bulb; thinly sliced
1/2 c Walnuts; toasted and
DRESSING
1 ts Dijon mustard
6 c Radicchio; shredded
2 tb Balsamic vinegar
6 c Arugula; coarse stems

Original recipe makes 8

Servings  

Preparation

DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified. SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and dressing. On 8 plates, arrange the arugula, then put the radicchio mixture on top. Makes 8 servings. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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