Radicchio, Fennel and Arugula Salad with Gorg

Ready in 1 hour

Try this Radicchio, Fennel and Arugula Salad with Gorg recipe, or contribute your own. "Arugula" and "Salads" are two of the tags cooks chose for Radicchio, Fennel and Arugula Salad with Gorg.

Top-ranked recipe named "Radicchio, Fennel and Arugula Salad with Gorg"


Are you making this? 
2/3 c Gorganzola; crumbled
1/3 c olive oil
2 c Fennel bulb; thinly sliced
1/2 c Walnuts; toasted and
1 ts Dijon mustard
6 c Radicchio; shredded
2 tb Balsamic vinegar
6 c Arugula; coarse stems

Original recipe makes 8



DRESSING: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified. SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and dressing. On 8 plates, arrange the arugula, then put the radicchio mixture on top. Makes 8 servings. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

Calories Per Serving: 88 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Radicchio, Fennel and Arugula Salad with Gorg. Be the first to review it!

I'd rate it:

sign in to add your comment



There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free