Try this Marsepein (Marzipan) recipe, or contribute your own.
Suggest a better descriptionMix sugar with a little water and bring to the boil, to sugarsyrup stage of ca 110 degrees. Add almonds, and a whipped egg white (2 eggwhites per kg of marsepein). When you can no longer beat the mass, knead with powdered sugar OR VERSION 2: Peel almonds. Put almonds in some water with lemonjuice (to prevent discolouring). Dry almonds, and grind finely. Knead to a stiff ball together with the other ingredients. If desired, add foodcolouring. Leave for a day. Sculpt into shapes. **IN THE MORNINGS YOUD FIND SUCH FIGURES IN YOUR SHOE** Posted to MC-Recipe Digest V1 #339 From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Thu, 12 Dec 1996 10:55:34 -0500
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3065 | ||
Calories from Fat: 1160 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.9g | 172 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 79.3g | ||
Polyunsanturated Fat 31.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 76.5mg | 3 % | |
Potassium 1837.5mg | 48 % | |
Total Carbohydrate 453g | 133 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 422.5g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3065
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