Try this Martha Scotts Eggnog Sauce De Luxe recipe, or contribute your own.
Suggest a better descriptionScald cream in double boiler. Beat well: egg yolks, sugar, and salt. Pour cream over yolk mixture, stirring constantly. Return to double boiler. Cook until thick. Refrigerate. When ready to serve, whip cream until stiff. Fold into egg yolk mixture. Add rum. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1491g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3351 | ||
Calories from Fat: 2804 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 311.6g | 415 % | |
Saturated Fat 175g | 875 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 4180.9mg | 1286 % | |
Sodium 604.1mg | 21 % | |
Potassium 1725.1mg | 45 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 58.5g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.