Martha Washingtons Plum Pudding
Try this Martha Washingtons Plum Pudding recipe, or contribute your own. "Desserts" and "Colonial" are two of the tags cooks chose for Martha Washingtons Plum Pudding.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
2 people trying soon
Martha Washingtons Plum Pudding Preparation
**According to her time honored recipe, you take three days to prepare this great concoction*** First, prunes and raisns are cooked until soft. Leave the fruit in its cooking water and add brandy and spices. let mixture steep for 2 days in cool place. When the day comes of baking, drain off liquid. Add beef suet, grated orange and lemon peel and citron, combining further with flour, eggs and sugar. Press into a butter bread-loaf pan, cover tightly, and steam for 6 hours. You will have the famous pudding.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Martha Washingtons Plum Pudding. Be the first to review it!