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Radish Salad

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Try this Radish Salad recipe, or contribute your own. "Vegetarian" and "Vegetables" are two of the tags cooks chose for Radish Salad.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Greens

(0, 1) 0% would make again (reviews)

Favorite favorite of 4 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 teaspoonSalt
1 teaspoonGarlic powder
1 teaspoonDijon mustard
1 tablespoonWine vinegar
2 tablespoonLiquid shortening
2 teaspoonLemon juice
1/2 headLettuce
1 bunchRed radishes

Radish Salad Preparation

Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend.

Notes

Food Exchange per serving: 1 FAT EXCHANGE CAL: 60

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Calories Per Serving: 50
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Radish Salad Reviews

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[I made edits to this recipe.]
6 years, 6 months, 2 weeks, 2 days, 12 hours, 58 minutes ago

Tags

  1. Salads
  2. Vegetables
  3. Vegetarian
  4. Diabetic
  5. American
  6. Greens
  7. Lunch

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