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Mary Annes Curry Sauce (For Fondues)

Recipes »  Marinades and Sauces  »  Sauce

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Cup          
Original recipe makes 1 Cup
2 tsMilk-to desired consistency
1 pnCayenne pepper
1/2 cMayonaise
1 1/2 tbCurry powder

Mary Annes Curry Sauce (For Fondues) Preparation

Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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Calories Per Serving: 466
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Tags

  1. Sauces
  2. Mayo
  3. Milk

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