Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula
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Try this Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula recipe, or contribute your own. "Seafood-Other" and "Caribbean" are two of the tags cooks chose for Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula.
Yield: 2 Ready in 1 hours
Cuisine: CaribbeanMain Ingredient: Seafood-Other
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Notes Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula Preparation
These are some pretty good recipes for chileheads.
The original recipes were from Emeril, but I have kicked it UP!
I have used habaneros dried and powdered for the Jerk Spice mixture.
If I had access to Datil Peppers I think that would be the best! Combine first 8 ingredients in a bowl or in a food processor. Season swordfish with jerk spice and drizzle with oil. Place on grill for 3 minutes. Spoon 1/4 of rub on each fish and flip to other side.
Spoon the rest of the rub on each fish and cook 1 minute. Remove and serve over salsa. For the salsa, heat orange juice in pan over the grill until warm.
Add mangos, cilantro and salt and pepper and let cook for 3 minutes without boiling. Spoon onto plate and over arugula. Place swordfish over salsa.
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