Maryland Crab Cakes

Ready in 1 hour

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Ingredients

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1/4 ts Dry mustard
Paprika
1 1/2 lb Crab meat
6 sl White bread
1/2 ts Salt
3 tb Butter
3 Eggs--seperated
3/4 c olive oil
2 ts Worcestershire Sauce

Original recipe makes 6 Servings

Servings  

Preparation

Maryland Crab Cakes Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until bread is thoroughly saturated. Use forks to break into small pieces. Combine egg yolks with mustard, salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties. Sprinkle with paprika and saute in heated butter until golden on both sides.

Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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