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Try this Maryland Seafood Sauce recipe, or contribute your own. "Celery" and "Sauces" are two of the tags cooks chose for Maryland Seafood Sauce.
Cuisine: AmericanMain Ingredient:
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In Dutch oven, melt butter. Saute celery, mushrooms & garlic in butter until vegetables are tender. Add remaining ingredients, except scallops, cream & pasta shells. Bring to boil, reduce heat & simmer, uncovered, stirring occasionally, 30 minutes. Stir in scallops & cream & simmer an additional 5 minutes. Serve sauce over pasta shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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