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Maryland Seafood Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Maryland Seafood Sauce recipe, or contribute your own. "Celery" and "Sauces" are two of the tags cooks chose for Maryland Seafood Sauce.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
2 cn(7 1/2oz) chopped undrained
1/2 tsOregano
Drained
1/4 cButter
1/4 cWhipping cream
Clams
2 cBroccoli flowerets
1 lbScallops
1 tsMinced fresh garlic
1/4 tsPepper
2 cSliced celery
1 Bottle (8oz) clam juice
1 tbParsley flakes
1 lbPasta shells, cooked &
2 cMushrooms; sliced
1/2 cDry white wine

Maryland Seafood Sauce Preparation

In Dutch oven, melt butter. Saute celery, mushrooms & garlic in butter until vegetables are tender. Add remaining ingredients, except scallops, cream & pasta shells. Bring to boil, reduce heat & simmer, uncovered, stirring occasionally, 30 minutes. Stir in scallops & cream & simmer an additional 5 minutes. Serve sauce over pasta shells. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 986
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Tags

  1. Sauces
  2. Celery
  3. Cream
  4. Broccoli
  5. Mushrooms
  6. Butter
  7. Garlic
  8. Oregano
  9. Parsley
  10. Wine
  11. White wine

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