Maryland-Style Crab Cakes
Recipes » Main Dish » Fish and Shellfish
Try this Maryland-Style Crab Cakes recipe, or contribute your own. "Appetizers" and "Seafood" are two of the tags cooks chose for Maryland-Style Crab Cakes.
"Tried these because I had everything on hand. They turned out great. I did cut the butter by 2 tbs and only added 6. Added a dash of hot sauce and served with louisiana hot sauce on the side. Will be making these again."
- RKG1Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Ingredients
Maryland-Style Crab Cakes Preparation
GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.
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Maryland-Style Crab Cakes Reviews
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Good recipe, I used less butter than called for. Could use some spices.
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Tried these because I had everything on hand. They turned out great. I did cut the butter by 2 tbs and only added 6. Added a dash of hot sauce and served with louisiana hot sauce on the side. Will be making these again.
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