Try this Marzipan Fruits recipe, or contribute your own.
Suggest a better descriptionMix together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store in covered container at room temperature up to 1 week. Prep time: 30 minutes Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1576 | ||
Calories from Fat: 823 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 69.4mg | 21 % | |
Sodium 310.9mg | 11 % | |
Potassium 1768.6mg | 47 % | |
Total Carbohydrate 159.3g | 47 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 144g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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