Masala Coffee (Spiced Coffee)
Try this Masala Coffee (Spiced Coffee) recipe, or contribute your own. "Vegetarian" and "Indian" are two of the tags cooks chose for Masala Coffee (Spiced Coffee).
Yield: 4 Ready in 1 hours
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Masala Coffee (Spiced Coffee) Preparation
Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over. Strain coffee through cheesecloth into another pan. Place coffee over heat and bring to a boil. Pour coffee between two pans until thick and creamy. Serve in cups immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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