Try this Mashed Potato Bread recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients in order listed to bread machine. (reverse order if operating manual for bread machine specifies liquids first and dry ingredients last). Follow manufacturers instructions for baking bread. Nutritional Information: Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol 3mg; sodium 187mg. Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 275 | ||
Calories from Fat: 32 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 3.9mg | 0 % | |
Potassium 136.5mg | 4 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 48.5g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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