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Mashed Potato Casserole

Recipes »  Side Dish  »  Potatoes

Try this Mashed Potato Casserole recipe, or contribute your own. "Restaurants" and "Potato cass" are two of the tags cooks chose for Mashed Potato Casserole.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 7 Servings
Butter; melted
10 mdPotatoes, peeled
Paprika
Onion, chpd
1 cSour cream
8 ozCream cheese
salt and pepper; to taste

Mashed Potato Casserole Preparation

In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babis Bed and Breakfast

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Calories Per Serving: 1835
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Tags

  1. Potato cass
  2. Restaurants
  3. Mash
  4. Cheese
  5. Cream Cheese
  6. Sour cream
  7. Cream
  8. Butter
  9. Onion
  10. Potato
  11. Side Dish
  12. Fall
  13. Comforting

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