Try this Mashed Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.94
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Serving Size: 1 Pancake (88g) | ||
Recipe Makes: 12 | ||
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Calories: 171 | ||
Calories from Fat: 41 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 153.8mg | 5 % | |
Potassium 149.8mg | 4 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.8g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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