Mashed Potato Pizza Dough (For Bread Machine)

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1 1/2 c all-purpose flour; or bread flour
3/4 c Whole wheat flour
3/4 c Water
1 ts Dried thyme leaves
1/2 ts Salt
1/2 c potato; Mashed
1 ts Dried Oregano
1 1/2 ts Dry yeast

Original recipe makes 1



Add all ingredients according to machine manufacturer. Process on the dough cycle. At the end of cycle, remove the dough from machine. Preheat oven to 400*F . Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes or until browned to your taste. Makes 2 (10 inch). Posted to JEWISH-FOOD digest V97 #010 From: (Al) Date: Sat, 11 Jan 1997 17:15:10 -0800

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Calories Per Serving: 1067 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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