Try this Mashed Potato Pizza Dough (For Bread Machine) recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients according to machine manufacturer. Process on the dough cycle. At the end of cycle, remove the dough from machine. Preheat oven to 400*F . Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes or until browned to your taste. Makes 2 (10 inch). Posted to JEWISH-FOOD digest V97 #010 From: alotzkar@direct.ca (Al) Date: Sat, 11 Jan 1997 17:15:10 -0800
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 | ||
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Calories: 1067 | ||
Calories from Fat: 38 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2399.4mg | 83 % | |
Potassium 1156.2mg | 30 % | |
Total Carbohydrate 224.2g | 66 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 203.1g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1067
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