Mashed Potatoes and Brown Gravy
Mashed Potatoes and Brown Gravy Preparation
Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaves. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Mashed Potatoes and Brown Gravy Reviews
Great taters. Easy recipe.
2 years, 1 months, 1 weeks, 5 days, 3 hours, ago
This is the best gravy I have ever tasted!
2 years, 1 months, 1 weeks, 6 days, 2 hours, 5 minutes ago
There are no tags on this recipe. Log in to add tags.