Mashed Potatoes W/mascarpone Cheese and Roasted Garlic

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Ingredients

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1 tb Unsalted butter
1/2 c Heavy cream; warmed
1 ds White pepper; or to taste
2 tb Mascarpone cheese
4 Idaho potatoes; peeled and
4 ts Basil-infused oil
1/4 ts Kosher salt; or to taste
3 sm cloves Garlic; roasted

Original recipe makes 4

Servings  

Preparation

Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille 1. In a saucepan, place potatoes in enough cold water to cover them. Bring to a simmer, then cook until soft, about 30 minutes. Drain. 2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and cream; mix at medium speed until combined. Season with salt and white pepper. 3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil over each serving. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place

Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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