Try this Mashmallow Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionDissolve marshmallows and sugar in 1 quart of milk and heat almost to boiling point. Add remaining milk, salt, and vanilla. Chill before adding to the canister to freeze. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1553g) | ||
Recipe Makes: 4 | ||
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Calories: 2769 | ||
Calories from Fat: 859 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.5g | 127 % | |
Saturated Fat 57.9g | 290 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 365.4mg | 112 % | |
Sodium 1379.8mg | 48 % | |
Potassium 3881.3mg | 102 % | |
Total Carbohydrate 397.4g | 117 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 396.6g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2769
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