Try this Matalote recipe, or contribute your own."I make this recipe with red wine. It looks weird (it actually turns purple), but the taste is excellent! Served over fried bread is the best way to eat it, but it's also good on pasta." - arrowood
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
1 people trying soon
Verified by stevemur
This is a nice dish and it can be made with either red wine or white wine. Traditionally it is made with red, but I think the white is much more pleasing--its your call. Cut the fish into 3-inch long pieces, and place them into a heavy pot with a tight lid. Add the diced onion, parsley, mushrooms, thyme, pepper, salt, and nutmeg, and cover with the wine. Bring to a heavy simmer and cook, covered, for about 20 minutes, or just until the fish begins to flake. Remove the fish pieces to a heated platter, and reduce the sauce. Blend the flour and butter over medium heat until a light brown roux. Use to thicken the sauce. This dish was served over pieces of bread that had first been fried in butter. Posted to Recipe Page 24 November 96 Date: Sun, 24 Nov 1996 03:54:20 +0500 From: Gourmet Connection
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
I make this recipe with red wine. It looks weird (it actually turns purple), but the taste is excellent! Served over fried bread is the best way to eat it, but it's also good on pasta.
2 years, 10 months, 3 weeks, 4 days, 17 hours, 43 minutes ago
There are no tags on this recipe. Log in to add tags.