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Matrimonial Cake (Date Bars)

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Try this Matrimonial Cake (Date Bars) recipe, or contribute your own. "Lois" and "Bars" are two of the tags cooks chose for Matrimonial Cake (Date Bars).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
1 1/2 cRolled oats
1/2 tsBaking soda
1 tsSalt
1 1/2 cWater
3/4 cButter
3 cCut up dates (about 1 lb)
1/4 cSugar
1 cBrown sugar
Date Filling:
1 3/4 cFlour

Matrimonial Cake (Date Bars) Preparation

Make date filling, see below. heat oven to 400. cream butter and sugar. mix flour, soda, salt, add to butter and sugar. Mix in rolled oats. Flatten half of mixture into 13x9x2 inch greased pan. Spread with cooled date filling, top with remaining crumb mixture. Bake 25 to 30 minutes, cut into bars. DATE FILLING: mix dates, sugar, and water in saucepan. Cook over medium heat stirring constantly until thickened. cool (need not be really cool, just not scalding hot). Posted to MM-Recipes Digest V3 #352 From: l.and-e.smith@juno.com (Lois&EH Smith) Date: Tue, 24 Dec 1996 14:09:47 PST

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Calories Per Serving: 5354
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Tags

  1. Bars
  2. Lois
  3. Butter
  4. Cake

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