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Mattar Paneer (Peas and Cheese)
Made without tomatoes and a higher ratio of peas. photo by cajuntoast Give a medal for this photo Add photo

Mattar Paneer (Peas and Cheese)

Recipes »  Side Dish  »  Beans and Peas

Try this Mattar Paneer (Peas and Cheese) recipe, or contribute your own. "Indian" and "Vegetables" are two of the tags cooks chose for Mattar Paneer (Peas and Cheese).

Yield: 1 Ready in 1 hours

Cuisine: IndianMain Ingredient: Cheese

(2, 2) 0% would make again (reviews)

Favorite favorite of 25 people 7 people Try Soon want to try


Servings          
Original recipe makes 1
2 Onions
salt; To taste
1/2 tsGaram masala
2 cWater
1/4 tsTurmeric
1 cubeginger
4 Garlic
2 Tomatoes
pepper; To taste
1/2 pkFrozen peas

Mattar Paneer (Peas and Cheese) Preparation

1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes. 3. Season and add turmeric 4. Add peas and paneer Recipe By : Somesh Rao

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  • Made without tomatoes and a higher ratio of peas. photo by cajuntoast cajuntoast

    • Calories Per Serving: 262
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    Mattar Paneer (Peas and Cheese) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    4 cloves of garlic or 4 entire bunches of garlic? I put 3 whole garlic in and it was nasty. I think it means cloves
    1 years, 3 weeks, 6 days, 19 hours, 27 minutes ago
    Ehm... peas with paneer... but I don't see paneer in the ingredients list. How much do you need?
    3 years, 5 months, 1 weeks, 6 days, 5 hours, 32 minutes ago

    Tags

    1. Vegetables
    2. Indian
    3. Onion
    4. Garlic
    5. Peas
    6. Tomato
    7. Ginger
    8. Cheese

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