Try this Matzo Candy Buttercrunch recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Lightly grease a jellyroll pan. Line bottom of pan evenly with matzo, using what you need and cutting pieces to fit any spaces on the cookie sheet. Combine margarine and sugar in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Remove from heat and pour over matzo. Bake 15 minutes, checking every few minutes to make sure mixture is not burning. (if it seems to be browning too quickly, remove from oven.) Remove from oven, then sprinkle with chocolate pieces. Let stand 5 minutes, then spread chocolate evenly over surface. Cool thorought, refrigerating if necessary to set. Break into randomly sized and shaped pieces. Serving Ideas : Serve in napkin lined basket. NOTES : Be careful that it doesnt burn. Recipe by: Boston Globe, 4/8/92 Posted to JEWISH-FOOD digest V97 #132 by "Judy Sherman"
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3288 | ||
Calories from Fat: 2094 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.6g | 310 % | |
Saturated Fat 67.9g | 339 % | |
Monounsaturated Fat 105.6g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2208.8mg | 76 % | |
Potassium 1013.5mg | 27 % | |
Total Carbohydrate 329.1g | 97 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 319g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3288
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