Try this Maui Onion Rings recipe, or contribute your own.
Suggest a better descriptionCombine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter. Gently add to hot oil without crowding pan and cook until golden brown. Remove with slotted spoon and drain on paper towels. Makes 4 to 6 servings
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 | ||
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Calories: 448 | ||
Calories from Fat: 250 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.1mg | 1 % | |
Potassium 170.6mg | 4 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 41.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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