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Maxines Milnot Cheesecake

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Try this Maxines Milnot Cheesecake recipe, or contribute your own. "Cheese" and "Cheesecakes" are two of the tags cooks chose for Maxines Milnot Cheesecake.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Servings          
Original recipe makes 8 Servings
1 tsVanilla
2/3 cOleo, melted
1 cnMilnot, whipped
1 pkLemon Jello
1 cBoiling water
8 ozCream cheese
3 1/2 cGraham cracker crumbs
1/2 cSugar

Maxines Milnot Cheesecake Preparation

Dissolve jello in boiling water. Chill until slightly thickened. Cream together cream cheese, sugar and vanilla. Add to jello and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and melted oleo together. Put on bottom and sides of 9 x 12-inch pan (save 1/2 cup for top). Add filling and sprinkle the 1/2 cup crumbs on top. Chill overnight. Garnish with fruit if desired. Freezes beautifully. Pat Empson 05/25 09:49 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:02 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG

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Calories Per Serving: 1896
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Tags

  1. Cheesecakes
  2. Cheese
  3. Cream Cheese
  4. Cream
  5. Ham
  6. Lemon

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