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Mayhaw-Pecan Tarts or Pie

Recipes »  Desserts  »  Pies

Try this Mayhaw-Pecan Tarts or Pie recipe, or contribute your own. "Pies" and "Cajun" are two of the tags cooks chose for Mayhaw-Pecan Tarts or Pie.

Yield: 48 Ready in 1 hours

Cuisine: CajunMain Ingredient: Pie

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Servings          
Original recipe makes 48
1/2 cSugar
3 Eggs; beaten
1/2 tsVanilla extract
1 cAll-purpose flour; may be
1 cMawhaw syrup; or melted jelly
3 ozCream cheese; softened
1 cPecans; Chopped
1/2 Stickmargarine
1 Stickmargarine; room temperature
FILLING
Added touch:

Mayhaw-Pecan Tarts or Pie Preparation

For Crust: Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use fingers to press 3/4 inch marble-sized portions into small muffin tins. Fill with filling and bake. Yields 48 thin pastry shells. For Filling: Mix sugar, syrup and margarine and heat on low until sugar is dissolved. Gradually add warm mixture to beaten eggs and vanilla. To Prepare: For tarts, put a few chopped pecans in unbaked tart shells and pour mixture over them until 2/3 full. Bake at 350 for about 25 minutes. For a pie, add pecans last and pour into pastry shell. Bake as usual. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon

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Calories Per Serving: 194
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Tags

  1. Cajun
  2. Pies
  3. Cheese
  4. Cream Cheese
  5. Cream
  6. Snack
  7. Spring

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