Meat Fondue with Honey Sauce
Recipes » Appetizers » Meat
Try this Meat Fondue with Honey Sauce recipe, or contribute your own. "Chicken" and "Appetizers" are two of the tags cooks chose for Meat Fondue with Honey Sauce.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
(reviews)
11
people favorited
0 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Meat Fondue with Honey Sauce Preparation
Using strips of chicken, place in marinade of wine and Worcestershire sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil. Sauces of your choosing may accompany chicken. Honey-Mustard Sauce: Mix ingredients together; use for dunking fried chicken strips or chunks. ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
