Meat Fondue with Honey Sauce
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Yield: 1 Ready in 1 hours
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Meat Fondue with Honey Sauce Preparation
Using strips of chicken, place in marinade of wine and Worcestershire sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil. Sauces of your choosing may accompany chicken. Honey-Mustard Sauce: Mix ingredients together; use for dunking fried chicken strips or chunks. ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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