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Meatballs in Mushrom Sour Cream Sauce

Recipes »  Main Dish  »  Meat - Other

Try this Meatballs in Mushrom Sour Cream Sauce recipe, or contribute your own. "Main dishes" and "Casseroles" are two of the tags cooks chose for Meatballs in Mushrom Sour Cream Sauce.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 1/2 lbGround beef
3/4 tsSalt
1 cnMushroom soup
Mushrooms (saute if desired)
1 smOnion; chopped
1/2 cEvaporated milk(or milk)
1 cn(Small) deviled ham( 3-4 oz)
1/4 tsPepper
2/3 cPepperidge Farm Bread
1 cSharp cheddar cheese, grated
1/2 ptSour cream

Meatballs in Mushrom Sour Cream Sauce Preparation

Pour milk on bread dressing and allow to soak for 5 to 10 minutes. Mix hamburg, bread dressing mixture, cheese, onions and ham together. Season with salt and pepper. Form into meatballs of desired size. Brown meatballs either in frying pan or oven (350 for 35 minutes) Add drippings from which fat has been removed, to the mushroom soup(undiluted). Heat but do not boil. Add sour cream to mushroom soup a little at a time and stir thoroughly. DO NOT BOIL. When sauce is heated, pour over meatballs in casserole dish. Add sauteed mushrooms if desired. Return to oven(325) for 5 to 10 minutes.Serve over boiled rice. CAN BE MADE AHEAD AND FREEZES WELL. Recipe by: Pennys Kitchen Posted to EAT-L Digest 17 Feb 97 by Dot McChesney on Feb 18, 1997.

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Calories Per Serving: 740
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Tags

  1. Casseroles
  2. Main dishes
  3. Cheese
  4. Sour cream
  5. Cream
  6. Mushrooms
  7. Onion
  8. Ground beef
  9. Ham
  10. Milk
  11. Pork
  12. Dinner

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