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Meatballs with Caraway Seeds

Recipes »  Main Dish  »  Meat - Other

Try this Meatballs with Caraway Seeds recipe, or contribute your own. "Main dishes" and "Diabetic" are two of the tags cooks chose for Meatballs with Caraway Seeds.

Cuisine: AmericanMain Ingredient: Meat

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Ingredients

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Servings          
Original recipe makes 8 Servings
1 tsLemon peel; grated fine
2 1/2 cWater
1 Onion; minced fine
4 Beef bouillion cubes;
2 cLean Grd round; (15% fat)
1/4 tsPepper;
8 ozRaw potato; coarsely grated
1 tbWater;
1/2 tsSalt;
1 tsCaraway seeds;
1 Egg
1 tbParsley flakes; dried

Meatballs with Caraway Seeds Preparation

Mix first egiht ingredients; form into 16 meatballs. Bring water to boil; dissolve bouillon cubes in water. Add meatballs; cover tightly. Gently boil about 30 minutes. Remove meatballs from broth; stir arrowroot and caraway seeds into 1 tb water; stir into garish with parsley with parsley, if desired. (Stove remain gravy in tightly covered in refrigerator for later use) Food Exchange per serving: 1/4 STARCH/BREAD EXCHANGE + 2 LEAN MEAT EXCHANGES + 1 FAT EXCHANGE CAL: 182 Source: Recipes for Diabetics by Billie Little ( 1985 version) Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Calories Per Serving: 9
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Tags

  1. Diabetic
  2. Main dishes
  3. Vegetables
  4. Meats
  5. Egg
  6. Onion
  7. Parsley
  8. Potato
  9. Lemon
  10. Dinner

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