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Suggest a better descriptionInto a large bowl place all the ingredients except the cheese and parsley sprigs in the order given. Knead the mixture well to mix thoroughly,. Divide the mixture in half and form each half into a compact loaf approximately 1 1/2 inches in depth. Place the cheese on the top of one of the loaves and top with the other loaf. Pinch the loaves together well, to seal. Place in a shallow roasting pan and bake in a preheated 400 degree oven 1 hour. Remove from the oven. Slice the loaf and arrange slices on a a warm platter. Garnish with parsley sprigs. Judis Notes: I think a 400 degree oven is too high for meat loaf and so always bake my meat loaves at 350-375 degrees and just cook it a few minutes longer. I also like to remove some of the fat and juices that accumulate in the pan about half way through cooking by using a turkey baster to suction in out of the pan. Source: The California Heritage Cookbook. Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com or juphelps@delphi.com
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 284 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 215.5mg | 66 % | |
Sodium 587.8mg | 20 % | |
Potassium 866.9mg | 23 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.1g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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