Mediterranean Chicken Pasta Salad
Try this Mediterranean Chicken Pasta Salad recipe, or contribute your own. "Pasta" and "Main dishes" are two of the tags cooks chose for Mediterranean Chicken Pasta Salad.
Yield: 4 Ready in 1 hours
1 people trying soon
|salt and pepper; to taste|
|1/4 cRed onion; minced|
|8 ozPasta shells|
|1 cArtichokes; marinated|
|3 tbFresh lemon juice; (actually)|
|2 tsolive oil|
|Sandwich spread; to taste|
|1/2 colive oil|
|1 lbBoneless skinless chicken|
|1/2 cBlack olives; (oil cured)|
|1 tsDried Oregano|
|1/4 cItalian parsley; chopped|
|Cayenne pepper; to taste|
|1/2 tsDried Oregano|
Mediterranean Chicken Pasta Salad Preparation
Prepare Lemon-Oregano Dressing (lemon juice and remaining ingredients) and set aside. Rub chicken with olive oil and sprinkle with oregano, salt and pepper. Grill and cool to room temperature. Cut into cubes. Add chicken to dressing and marinate, stirring occasionally, for 1 hour. Cook pasta. Rinse with cold water and drain. Add chicken and remaining ingredients and toss gently. Posted to EAT-L Digest 09 Sep 96 Date: Mon, 9 Sep 1996 18:01:00 -0500 From: Fran
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