3 people want to try | 2 have favorited
Cookbook by Madge Rosenberg, pg 57 This moist, nutty, full-flavored bread tastes so good that you can forget how healthy it is, full of fiber and vitamins and minerals. Eat it with minestrone or any kind of soup, in a sandwich filled with tuna fish or chicken salad or roasted vegetables, or toasted for breakfast. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions. Recipe by: The Best Bread Machine Cookbook Ever - Ethnic Breads Posted to Digest bread-bakers.v097.n070 by Reggie Dwork
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mediterranean Multigrain Bread. Be the first to review it!