Try this Mediterranean Multigrain Bread recipe, or contribute your own.
Suggest a better descriptionCookbook by Madge Rosenberg, pg 57 This moist, nutty, full-flavored bread tastes so good that you can forget how healthy it is, full of fiber and vitamins and minerals. Eat it with minestrone or any kind of soup, in a sandwich filled with tuna fish or chicken salad or roasted vegetables, or toasted for breakfast. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions. Recipe by: The Best Bread Machine Cookbook Ever - Ethnic Breads Posted to Digest bread-bakers.v097.n070 by Reggie Dwork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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