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Mediterranean Pizza

Recipes »  Main Dish  »  Pizza and Calzones

Try this Mediterranean Pizza recipe, or contribute your own. "Cheese" and "Main dishes" are two of the tags cooks chose for Mediterranean Pizza.

Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 2 Servings
2 Garlic; minced
1 lgVine ripened tomato; sliced
Black Pepper; freshly ground
1/4 cSliced black olives
1 tbolive oil
(Sourdough Oatbran)
1 10 oz. pizza crust
1 smLeek; chopped
1 cMushrooms; sliced
6 ozFeta cheese
1 bnFresh spinach

Mediterranean Pizza Preparation

saute the spinach, mushrooms, onions, garlic, and leek in 1/2 the olive oil. Brush the remaining half on the pizza crust and top with spinach mixture and black olives. Crumble feta over spinach, then top with slices of fresh tomato and black pepper. Bake at 350 degrees (F) for 20 minutes or until done. Nutritional information per serving: Protein, 30.6 grams; Carbohydrates, 95.6 grams; Fat: 28.8 grams; Calories: 727; Sodium: 1917 mg; Cholesterol:75.8 mg. Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, 2 fat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias

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Calories Per Serving: 311
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Tags

  1. Main dishes
  2. Cheese
  3. Mushrooms
  4. Olive oil
  5. Garlic
  6. Spinach
  7. Tomato
  8. Dinner

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