Try this Mediterranean Pizza recipe, or contribute your own. "Cheese" and "Main dishes" are two of the tags cooks chose for Mediterranean Pizza.
Yield: 2 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 1 people 0 people want to try
Mediterranean Pizza Preparation
saute the spinach, mushrooms, onions, garlic, and leek in 1/2 the olive oil. Brush the remaining half on the pizza crust and top with spinach mixture and black olives. Crumble feta over spinach, then top with slices of fresh tomato and black pepper. Bake at 350 degrees (F) for 20 minutes or until done. Nutritional information per serving: Protein, 30.6 grams; Carbohydrates, 95.6 grams; Fat: 28.8 grams; Calories: 727; Sodium: 1917 mg; Cholesterol:75.8 mg. Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, 2 fat Copyright Whole Foods Market, 1995, firstname.lastname@example.org (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mediterranean Pizza. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: