Rainbow Trout Teriyaki
Try this Rainbow Trout Teriyaki recipe, or contribute your own. "Sesame" and "Seafood" are two of the tags cooks chose for Rainbow Trout Teriyaki.
Yield: 4 Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Seafood-Other
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Notes Rainbow Trout Teriyaki Preparation
Combine marinade ingredients and pour over trout. Cover and refrigerate about 30 minutes. Remove trout from marinade. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork. Remove from oven and sprinkle with sesame seeds. Serve immediately. About 226 calories per 4-oz serving. * Or use 1/3 cup bottled teriyaki sauce for marinade. Source: Best Recipes May/June 1991
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