Rainbow Trout Teriyaki

Ready in 1 hour

Try this Rainbow Trout Teriyaki recipe, or contribute your own. "Sesame" and "Seafood" are two of the tags cooks chose for Rainbow Trout Teriyaki.

Top-ranked recipe named "Rainbow Trout Teriyaki"


Ingredients

Are you making this? 
MARINADE
2 ts Vegetable oil
3 tb Soy sauce
1 ts Lemon peel; grated
4 4-oz filets Trout
2 1/2 ts Brown sugar
1 tb Sesame seeds; toasted
1 clove Garlic; finely chopped
1 1/2 ts Ginger, fresh; finely minced
3 ts Lemon juice

Original recipe makes 4

Servings  

Preparation

Combine marinade ingredients and pour over trout. Cover and refrigerate about 30 minutes. Remove trout from marinade. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork. Remove from oven and sprinkle with sesame seeds. Serve immediately. About 226 calories per 4-oz serving. * Or use 1/3 cup bottled teriyaki sauce for marinade. Source: Best Recipes May/June 1991

Verified by stevemur
Calories Per Serving: 233 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rainbow Trout Teriyaki. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags




Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free