Mediterranean Rotini Salad

Try this Mediterranean Rotini Salad recipe, or contribute your own. "Cheese" and "Pasta" are two of the tags cooks chose for Mediterranean Rotini Salad.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

Ready in 1 hours
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Original recipe makes 6 Servings

1 cBlack olives

10 ozRotini, cooked and cooled

1 cGreen bell pepper, chopped

2 tsParsley, chopped

1 cGreen onion, chopped

1 cTomato, chopped

4 ozFeta cheese

2 Garlic; minced

2 tsolive oil

Black pepper

1/4 cApple cider vinegar

2 tsBasil, chopped

1 Lemon, juice of

Mediterranean Rotini Salad Preparation

In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste. Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta salad. Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g Carbohydrate; 17mg Cholesterol; 415mg Sodium Posted to MC-Recipe Digest V1 #327 Recipe by: Dot Weiss From: tpogue@IDS2.IDSONLINE.COM (terry pogue) Date: Mon, 2 Dec 1996 15:44:14 +0100