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Top-ranked recipe named "Mediterranean Seasoning"
Combine all ingredients in a small bowl; stir well. Yield: 1/4 cup. Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium NOTES : Youll have Mediterranean Seasoning left over to try in other dishes. Store mixture in an airtight container. Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #392 by email@example.com on Jan 28, 1997.
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