Try this Mediterranean Seasoning recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small bowl; stir well. Yield: 1/4 cup. Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 6mg Sodium NOTES : Youll have Mediterranean Seasoning left over to try in other dishes. Store mixture in an airtight container. Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 28 | ||
Calories from Fat: 3 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 215.1mg | 6 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 3.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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