Rainbow Trout with Roasted Garlic Mayonnaise
Rainbow Trout with Roasted Garlic Mayonnaise Preparation
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise. Makes 2 to 4 servings File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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