Try this Melon Medley Salad recipe, or contribute your own.
Suggest a better descriptionCombine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend. Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use. Toss melon balls with celery and nuts. Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves and liqueur, blending well.
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 352 | ||
Calories from Fat: 88 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 406.4mg | 14 % | |
Potassium 2547.6mg | 67 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 39.4g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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