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Melon with Lavender Syrup

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 4
1/4 clavender flowers; Fresh or dried
1/2 cSugar
2 tbOrange juice
1/2 cWater
1/4 cdessert wine, sweet; *
mint leaves, fresh
GARNISH
1 lgmelon; Ripe, cubed

Melon with Lavender Syrup Preparation

*Sauterne, Grenache or sweet Reisling. Bring sugar, water, wine and orange juice to a boil; reduce heat and simmer for 5 minutes, stirring once or twice to dissolve sugar. Add lavender flowers. Cover and steep for 1 to 2 hours. Strain out lavender flowers, pressing on pulp. To serve, pour syrup over melon; gently toss. Garnish with mint leaves. Yield: 4 to 6 servings. Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherds Garden Seeds" catalog. Pg. 26. Posted by Cathy Harned.

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Calories Per Serving: 317
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Tags

  1. Desserts
  2. Fruits
  3. Seasonings
  4. Orange
  5. Orange Juice
  6. Wine

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