Melt-In-Your-Mouth Sausages
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Try this Melt-In-Your-Mouth Sausages recipe, or contribute your own. "Cheese" and "Sausage" are two of the tags cooks chose for Melt-In-Your-Mouth Sausages.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Melt-In-Your-Mouth Sausages Preparation
Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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