Melt. Butter/margarine Preparation
PLACE 4 POUNDS OF BUTTER/MARGARINE IN APPROPRIATE CONTAINER AND HEAT TO 140 DEGREES FAHRENHEIT AND PLACE ON SERVING LINE. REPLENISHMENT WILL BE MADE IN TWO POUND INCREMENTS. ITEMS UTILIZED WILL BE ENTERED Recipe Number: S00901 SERVING SIZE: 1 SRV From the
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