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Mexican Meatloaf

Recipes »  Main Dish  »  Meatloaf

Try this Mexican Meatloaf recipe, or contribute your own. "Mexican" and "Hamburgers" are two of the tags cooks chose for Mexican Meatloaf.

Yield: 8 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
1 tsDried Oregano
1 tsSalt
1 lbLean ground beef
3/4 cPitted black olives,
1 mdOnion; chopped
1 tsBest quality chilli powder
2 lgGarlic cloves, chopped
1 lbGround veal
1/4 cPickled sliced jalapenos,
1/2 cYellow cornmeal
2 lgEggs, lightly beaten

Mexican Meatloaf Preparation

Seasoned with cornmeal, chiles, and olives, this is a spicy,Southwestern rendition of meatloaf. Hot pepper jelly makes a delicious accompaniment, or brush on the jelly while its baking to glaze the meatloaf. Preheat oven to 350F. Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan. Bake for 1 1/4 hours or just until cooked through. Serves 8. Origin: Cookbook Digest, May/June 1993. Shared by: Sharon Stevens

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Calories Per Serving: 225
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Tags

  1. Hamburgers
  2. Mexican
  3. Beef
  4. Meats
  5. Corn
  6. Onion
  7. Garlic
  8. Oregano
  9. Ground beef

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